Baking for a living
Starts: 16 October 2013 10:00
Ends: 19 October 2013 16:00
Macbiehill Farmhouse, Lamancha, near Edinburgh EH46 7AZ
Teaching real bread making since 2003.The place for bread where there’s...fun in the making,purpose in the baking, joy in the breaking.
This course is for:
- people considering starting their own micro-bakery or expanding beyond the purely domestic
- micro-bakers who want to strengthen their breadmaking skills and get help with scaling up, production planning, costings and product development
- cooks and staff from more conventional operations who are thinking of adopting a real bread approach, in particular learning how to manage sourdough and long fermentations
- budding artisan bakers keen to meet others like themselves, to compare notes and gain information and inspiration for the important work of making good bread for their fellow citizens.
The course lasts:
Four days: 10 am to 5.30 pm; 9.30 am to 5 pm; 9.30 am to 5 pm; 9.30 to 4 pm.
For further information visit www.breadmatters.com
20% discount on any course booked and paid for in full before 30 September 2013. Please telephone or email Andrew@breadmatters.com to book and quote your Soil Association Membership Number to get your discount.