Introduction to Autumn foraging
Starts: 05 October 2012 10:15
Ends: 05 October 2012 13:00
Daylesford Farm, Nr Kingham, Gloucestershire GL56 0YG
Come for a walk on the Daylesford Farm and learn basic foraging tips to enjoy nature’s bounty from the hedgerows, river, fields and woods. Discover and pick flavour intense herbs like wild garlic and wood sorrel, to accompany wild meats such as crayfish, pigeon or rabbit. This is a pre-cursor to the wild food Cookery School course, so why not stay with us for a two day experience with chef and nutritionist Vladimir Niza?
Cost: £30 including refreshments and tasters from the foraging trip
Contact: Sarah Stewart on 01608 731656 or firstname.lastname@example.org