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Course details

Game preparation, butchery (and cookery)

Starts: 19 October 2012 10:15
Ends: 19 October 2012 13:00

Daylesford Farm, Nr Kingham, Gloucestershire GL56 0YG

Learn essential skills to make the most of the season's game. The morning is a practical class in plucking, portioning, boning out and stuffing game birds, with a demonstration on how to skin and break down a venison carcass. To complete the experience, stay for lunch and an afternoon game cookery class with Cookery School chef and nutritionist Vladimir Niza.

Cost: £45 including refreshments and the fruits of your labour to take home

Contact: Sarah Stewart on 01608 731656 or sarah.stewart@daylesfordorganic.com

www.daylesfordorganic.com



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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

Daylesford Foundation