Game preparation, butchery (and cookery)
Starts: 19 October 2012 10:15
Ends: 19 October 2012 13:00
Daylesford Farm, Nr Kingham, Gloucestershire GL56 0YG
Learn essential skills to make the most of the season's game. The morning is a practical class in plucking, portioning, boning out and stuffing game birds, with a demonstration on how to skin and break down a venison carcass. To complete the experience, stay for lunch and an afternoon game cookery class with Cookery School chef and nutritionist Vladimir Niza.
Cost: £45 including refreshments and the fruits of your labour to take home
Contact: Sarah Stewart on 01608 731656 or sarah.stewart@daylesfordorganic.com
www.daylesfordorganic.com
