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Course details

Apple juicing and cider making

Starts: 26 October 2012 10:00
Ends: 26 October 2012 17:00

Daylesford Farm, Nr Kingham, Gloucestershire GL56 0YG

Join our artisan cider maker Jez Taylor to learn the principles of apple juice and cider making with tastings of dessert, culinary and cider fruit juices. We shall be collecting, picking and pressing, and at the end of the day participants will leave with a 25 litre barrel of juice to ferment and make delicious home made cider. The course will include a theory session, refreshments, lunch from the Daylesford Organic Farmshop and the barrel of apple juice.

Cost: £100 including refreshments, 25 litres of apple juice and an organic lunch

Contact: Sarah Stewart on 01608 731656 or sarah.stewart@daylesfordorganic.com

www.daylesfordorganic.com



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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

Daylesford Foundation