Bread making for the terrified
Starts: 22 November 2012 10:00
Ends: 22 November 2012 16:00
The Magdalen Project, Winsham, Chard, Somerset, TA20 4PA
We will take the fear out of bread making and teach you all you need to know about basic bread making plus a more exotic recipe in this direct and hands-on course.
Minimum Group Size: 4
Maximum Group Size: 6
Cost: £77.50 per person
Includes: Notes and recipes, ingredients, light refreshments and homemade lunch.
Please bring: an apron and a container to take your baking home with you.
Course Format: This course is based in the classroom and kitchen at Magdalen. It is advised to wear suitable flat shoes.
Tutor Details: Tracey Smith
Tracey has been delivering downshifting courses for a number of years and has been the bread guru at Magdalen since 2008.
Course Structure:
Introduction
- Introductions
- Expectations of the day
- Housekeeping elements
- Health & Safety aspects
Top Tips for Successful Bread Making
- Key Ingredients
- Kneading Tips
- Rising Tips
- Rolls and Shaping Bread
- Glazes – before baking
- Glazes – after baking
- Toppings
Recipes
- Standard white loaf
- Rice Bread
- Flatbread
- Peanut Butter Tea-bread
Conclusion
- Question & Answer session
- Evaluation of the day and in meeting expectations
To book:
Tel: 01460 30144 Email: info@themagdalenproject.org.uk
