Sausage making
17 April 2013 09:30 - 17 April 2013 16:00
The Ormandy Centre, Waltham Place Farm, Church Hill, White Waltham, Berkshire SL6 3JH
Our Chef, Adrian, invites you to explore the art of sausage making on a domestic scale. Learn which cuts of meat to use, how to use herbs and spices for flavour and create your own unique sausage experience.
Price: £95 to include a light organic lunch and refreshments throughout the day. Booking essential on 01628 825 517 or
estateoffice@walthamplace.com
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