Annual conference
Course details

Cheese making

Starts: 10 April 2013 09:45
Ends: 10 April 2013 14:30

Abbey Home Farm, Burford Road, Cirencester GL7 5HF

Course participants will all make our soft cheese 'dancys fancy' which has won a silver medal in the British Cheese Awards, and learn about the various cultures and methods used to make a variety of cheeses. There will also be an opportunity to hear about our butter and yoghurt production. All methods shown can be easily adapted for home production! With Clive Curtis, our resident award winning cheesemaker.

In the creamery at Abbey Home Farm. Carrying on the discussions over an organic lunch made from local ingredients in the organic farm shop cafe with Clive.

£85 (course and lunch included). Contact 01285 640441 or email hilary@theorganicfarmshop.co.uk.

The soft cheese will be ready to collect 2-3 weeks later to enjoy at home - or for a small cost it can be sent if you are far away.



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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

Daylesford Foundation