Introduction to autumn foraging
Starts: 27 September 2013 10:15
Ends: 27 September 2013 13:30
Daylesford Farm, near Kingham, Gloucestershire GL56 0YG
Come for a walk on the Daylesford Farm and learn basic foraging tips to enjoy nature's bounty from hedgerow, river, meadow and wood. Discover and pick flavour intense herbs like wild garlic and wood sorrel, to accompany wild meats such as crayfish, pigeon or rabbit. This is a pre-cursor to the Wild food Cookery School course, so why not stay with us for a two day experience with our cookery school chef?
Contact Sarah: 01608 731656 or firstname.lastname@example.org