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Course details

Cider and juice making

Starts: 18 October 2013 10:15
Ends: 18 October 2013 17:00

Daylesford Farm, near Kingham, Gloucestershire GL56 0YG

Join our artisanal cider maker Jez Taylor to learn the principles of apple juice and cider making with tastings of dessert, culinary and cider fruit juices. We shall be collecting, picking and pressing, and at the end of the day participants will leave with a 25 litre barrel of juice to ferment and make delicious home made cider.

Cost: £140 (the course will include a theory session, refreshments, lunch from the Daylesford Farmshop and a barrel of apple juice).

Contact Sarah: 01608 731656 or

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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

Daylesford Foundation