Annual conference
Course details

Game preparation and butchery

Starts: 08 November 2013 10:15
Ends: 08 November 2013 13:00

Daylesford Farm, near Kingham, Gloucestershire GL56 0YG

Learn essential skills to make the most of the season's game. The morning is a pratical class in plucking, portioning boning out and stuffing game birds, with a demonstration on how to skin and break down a venison carcass. To complete the experience, stay for lunch and an afternoon game cookery class (until 4pm) with our Cookery school chef.

Cost: £35 (£175)

Contact Sarah: 01608 731656 or thefarm@daylesfordorganic.com



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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

Daylesford Foundation