Game preparation and butchery
Starts: 08 November 2013 10:15
Ends: 08 November 2013 13:00
Daylesford Farm, near Kingham, Gloucestershire GL56 0YG
Learn essential skills to make the most of the season's game. The morning is a pratical class in plucking, portioning boning out and stuffing game birds, with a demonstration on how to skin and break down a venison carcass. To complete the experience, stay for lunch and an afternoon game cookery class (until 4pm) with our Cookery school chef.
Cost: £35 (£175)
Contact Sarah: 01608 731656 or firstname.lastname@example.org