Annual conference
Course details

Sugar and dairy free deserts

Starts: 21 June 2013 10:00
Ends: 21 June 2013 14:00

Abbey Home Farm, Burford Road, Cirencester GL7 5HF

Using naturally sweet and creamy ingredients, Macrobiotic Cook and Health Advisor Celia Duplock will introduce you to a selection of truly delicious and healthy desserts, totally sugar and dairy free.

This will be followed by a simple hands-on cooking class where you will prepare and share a selection of delicious desserts.

£45.00. To book: Call 01285 640441 or online

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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

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