Sourdough special
02 March Macbiehill Farmhouse, Lamancha, near Edinburgh The tastiest, most digestible and nutritious bread possible It’s no accident (or passing fad) that sourdough has come to define the artisan baker’s craft. It is, of course, the oldest way of baking, ...
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Baking for community
13 March Macbiehill Farmhouse, Lamancha, near Edinburgh Practical planning for a new way of baking Something extraordinary is happening in British baking. Up and down the country people are coming together to bake bread. They’ve got more than a gut feelin...
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Daily bread
23 March Macbiehill Farmhouse, Lamancha, near Edinburgh A one-day introduction to real bread baking This is where the journey begins. In one well-organised day you’ll make several loaves with your own hands, and you’ll find that it’s not just the dough th...
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