Keeping cattle for beginners
23 February Clun Valley Organics, Brynmawr Farm, Newcastle on Clun, Shropshire, SY7 8QU Many people are buying houses with land which, though it's romantic at the time, suddenly leaves them with a problem. This land needs maintaining. You could just mow it but where’s the fun or benefit...
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Asian vegetarian
26 February Abbey Home Farm, Burford Road, Cirencester GL7 5HF Experience this Asian vegetarian cookery workshop to include dishes from Indonesia, Thailand, Nepal and Malaysia. Using Asian herbs and spices with a range of vegetables, nuts, beans and tofu to crea...
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Bread making
27 February The Ormandy Centre, Waltham Place Farm, Church Hill, White Waltham, Berkshire SL6 3JH Waltham Place Chef, Adrian, explains the basics of bread making and will teach you how to make a variety of breads including Ciabatta, Sour dough and Rye. In the afternoon we move on to the delights ...
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Plant problems and diseases
28 February Brocton Leys, Staffordshire ST17 0TX Looking at reasons why plants fail and caused of certain diseases. The spring course consists of 9 weeks of classes from 10am until 1pm (1 day a week). Payment of £150.00 for the duration of the cour...
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Home grown organic food 52 weeks of the year
02 March Valerie's Veggies, Stocking Pelham, Herts, SG9 0JD This is an intensive course, suitable for those with experience of growing. Covers in detail, the practical work and facilities needed for achieving a year-round supply of home grown food. T: 01279 7...
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Sourdough special
02 March Macbiehill Farmhouse, Lamancha, near Edinburgh The tastiest, most digestible and nutritious bread possible It’s no accident (or passing fad) that sourdough has come to define the artisan baker’s craft. It is, of course, the oldest way of baking, ...
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The Meat Course
02 March Trealy Farm, Mitchel Troy, Monmouth, Wales NP25 4BL We have designed our 2-day Meat Course to follow in a supportive and open way the whole process of producing meat from the farm to the table, including slaughter, asking the question “how can we have...
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Photography through the seasons
02 March Clun Valley Organics, Brynmawr Farm, Newcastle on Clun, Shropshire, SY7 8QU Led by Keith Pointon. Keith is a member of the Royal Photographic Society, has won two Gold Medals in Royal Photographic Society competitions and is currently exhibiting in the RPS 155th Internationa...
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Breadmaking for beginners
03 March Occombe Cookery School, Occombe Farm, Preston Down Road, Paignton TQ3 1RN Learn the essentials of breadmaking and discover how quick and easy producing delicious loaves of this everyday food staple can be. You will become hands-on in the breadmaking process during this wor...
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Cuttings and pricking out
07 March Brocton Leys, Staffordshire ST17 0TX Exploring different plant material for taking plant cuttings and pricking out seedlings. The spring course consists of 9 weeks of classes from 10am until 1pm (1 day a week). Payment of £150.00 for th...
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