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Courses coming up...
A Taste of Provence
04 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

We are incredibly fortunate to be able to reap the benefits of having our sister estate in the South of France, Chateau Leoube. We are now delighted to be able to share this joy with our customers on...
Entrepreneurship and food business
10 September

The School of Artisan Food, Lower Motor Yard, Welbeck, Nottinghamshire S80 3LR

If you're setting-up your own food business or planning to do so, this two-day course has been developed to provide you with fundamental knowledge and a fast track business plan. Join Yvonne O’Donova...
Learn organic gardening, 9 week Autumn/Winter course
11 September

Brocton Leys, Brocton, Staffordshire ST17 0TX

Introduction to Organic Gardening Course Syllabus 2015, taking bookings now. The Autumn and Winter 9 week course will cover: Sept 11th - Saving Seeds Sept 18th - Soil Sept 25th - Mulching and green m...
Living nutrition seasonal cooking: Autumn
11 September

Trill Farm, Musbury, Axminster, Devon, EX13 8TU

Join award-winning chef and nutritionist Daphne Lambert for a weekend seasonal (vegetarian) cooking course exploring the relationship between land, food, health and vitality. Living Nutrition cooking...
Home Grown Organic Food 52 Weeks of the Year
12 September

Valerie’s Veggies & Plants, Feiiz, Ginns Road, Stocking Pelham, Herts SG9 0J

This is an intensive course, suitable only for those with experience of growing. Covers in detail, the practical work and facilities needed for achieving a year-round supply of home grown food. Conta...
Butchery & Cooking: Nose to Tail
17 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

The passion and respect we have for our animals is paramount in developing their award-winning organic meat. This course will allow you to follow and understand this journey, as well as gaining pract...
A Taste of Provence
19 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

We are incredibly fortunate to be able to reap the benefits of having our sister estate in the South of France, Chateau Leoube. We are now delighted to be able to share this joy with our customers on...
Introduction to Organic Growing
19 September

Valerie’s Veggies & Plants, Feiiz, Ginns Road, Stocking Pelham, Herts SG9 0J

Suitable for those starting to grow veg, fruit or garden plants in a garden, allotment, or on a patio or balcony. Provides an overview of organic practices, with emphasis on how these differ from non...
Creating Fertile Soil - The Organic Way
26 September

Valerie’s Veggies & Plants, Feiiz, Ginns Road, Stocking Pelham, Herts SG9 0J

A fertile and healthy soil is the priority for organic growers. This course covers the basic techniques for achieving this and compares organic with non-organic methods. Also provides the basic knowl...
Growing from Seeds
10 October

Valerie’s Veggies & Plants, Feiiz, Ginns Road, Stocking Pelham, Herts SG9 0J

Anyone interested in growing their own veg, herbs or flowers, needs to be able to germinate seeds of different species and varying physical characteristics. This course provides an overview of common...
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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

Daylesford Foundation