Living nutrition: summer
08 June Trill Farm, Musbury, Axminster, Devon, EX13 8TU. Renowned chef and nutritionist Daphne Lambert will help you to unfold the relationship between land, food, health and vitality, focusing on the foods growing or harvested at Trill Farm. Become inspir... |
Cheese making
14 July Abbey Home Farm, Burford Road, Cirencester GL7 5HF With our resident award winning cheesemaker Clive Curtis Making our soft cheese 'dancys fancy' which has won a silver medal in the British Cheese Awards, and learning about the various cultures and m... |
Wild food foraging weekend
02 September Troed y Rhiw Farm, Llwydafydd, Llandysul, Ceredigion, Wales, SA44 6BY Our hedgerows, meadows, woodlands and coastal areas are full of a fantastic range of edible plants that are there for the picking if you know what they are and how to use them. Three guided walks thr... |
Living nutrition: autumn
07 September Trill Farm, Musbury, Axminster, Devon, EX13 8TU Renowned chef and nutritionist Daphne Lambert will help you to unfold the relationship between land, food, health and vitality, focusing on the foods growing or harvested at Trill Farm. Become inspir... |
Cyder-making
08 September Assington Mill, Bures Road, Assington, Sudbury, Suffolk CO10 5LZ Cyder (fermented from apples) and perry (from pears) are amongst the oldest drinks produced in the UK. As world leader, Britain is the largest cyder making country in the world and has a marvelous tr... |
Food for free - foraging
08 September Carshalton Girls High School, West Street, Carshalton, Surrey SM5 2QX Learn all about storing your harvest including making tasty jams, pickles and preserves. Get hands on practice as well as lots of theory and tips. Costs just £30. To book: e-mail food@ecolocal.org.uk... |
Cyder-making
09 September Assington Mill, Bures Road, Assington, Sudbury, Suffolk CO10 5LZ Cyder (fermented from apples) and perry (from pears) are amongst the oldest drinks produced in the UK. As world leader, Britain is the largest cyder making country in the world and has a marvelous tr... |
Cheese making
22 September Abbey Home Farm, Burford Road, Cirencester, Glos With our resident award winning cheesemaker Clive Curtis Making our soft cheese 'dancys fancy' which has won a silver medal in the British Cheese Awards, and learning about the various cultures and m... |
Wild food foraging weekend
22 September Troed y Rhiw Farm, Llwyndafydd, Llandysul, Ceredigion, Wales, SA44 6BY Our hedgerows, meadows, woodlands and coastal areas are full of a fantastic range of edible plants that are there for the picking if you know what they are and how to use them. Over the course of a w... |
Cheese making
24 November Abbey Home Farm, Burford Road, Cirencester, Glos With our resident award winning cheesemaker Clive Curtis Making our soft cheese 'dancys fancy' which has won a silver medal in the British Cheese Awards, and learning about the various cultures & met... |
Living nutrition: winter
30 November Trill Farm, Musbury, Axminster, Devon, EX13 8TU Renowned chef and nutritionist Daphne Lambert will help you to unfold the relationship between land, food, health and vitality, focusing on the foods growing or harvested at Trill Farm. Become inspir... | |