Preserving fruit
20 March The Ormandy Centre, Waltham Place Farm, Church Hill, White Waltham, Berkshire SL6 3JH Explore the traditional skill of jam making with Waltham Place Chef, Adrian. Whether berries collected from the hedgerow or a glut of fruit from your garden, Adrian will teach you how to make a range...
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Daily bread
23 March Macbiehill Farmhouse, Lamancha, near Edinburgh A one-day introduction to real bread baking This is where the journey begins. In one well-organised day you’ll make several loaves with your own hands, and you’ll find that it’s not just the dough th...
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River Cottage Spring Fair
29 March Park Farm, Trinity Hill Road, Axminster, EX13 8TB Come to River Cottage for educational talks, inspiring cooking demonstrations, kids entertainment & tasty organic grub. See http://www.rivercottage.net/shop/product/spring_fair/ Cost: £15 adult & kid...
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Cheese making
10 April Abbey Home Farm, Burford Road, Cirencester GL7 5HF Course participants will all make our soft cheese 'dancys fancy' which has won a silver medal in the British Cheese Awards, and learn about the various cultures and methods used to make a variety of ...
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Vegetarian world fusion
13 April Abbey Home Farm, Burford Road, Cirencester GL7 5HF Spanish, Italian, Mexican, Moroccan, Thai… so many cultures influence foods that are easily found in shops and restaurants. Learn the secrets of the influential flavours as we teach you how to find y...
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Forage and feast April workshop
13 April Clun Valley Organics, Brynmawr Farm, Newcastle on Clun, SY7 8QU With Rob Rowe and Julia Walling of Woods for Wellbeing. There's a sense of wonder in learning how to find and identify edible plants and how to harvest and cook them. Rob captures that wonder and is ...
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Sausage making
17 April The Ormandy Centre, Waltham Place Farm, Church Hill, White Waltham, Berkshire SL6 3JH Our Chef, Adrian, invites you to explore the art of sausage making on a domestic scale. Learn which cuts of meat to use, how to use herbs and spices for flavour and create your own unique sausage exp...
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The modern vegetarian
20 April Abbey Home Farm, Burford Road, Cirencester GL7 5HF An ideal way to improve your vegetarian cookery skills, or to simply get new ideas. Learn how to prepare meat-free dishes which are healthy and presented with style. With Fiona Elwell. Cost £65. Cont...
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Soup and bread making course
01 May The Ormandy Centre, Waltham Place Farm, Church Hill, White Waltham, Berkshire SL6 3JH By popular demand, Chef, Adrian offers a soup and bread making course. Anyone who has visited our tearooms will have tasted one or more of his delicious homemade soups and breads. Let Adrian teach yo...
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Mediterranean tapas
15 June Abbey Home Farm, Burford Road, Cirencester GL7 5HF A fuse of flavours from Spanish, Greek and Turkish cookery using fresh and seasonal ingredients to create a medley of vegetarian dishes. With Fiona Elwell Cost £65. Contact 01285 640441 or email hila...
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Macrobiotics
21 June Abbey Home Farm, Burford Road, Cirencester GL7 5HF The Macrobiotic diet focuses on developing a personal awareness around which foods are right for you, based on fresh, seasonal and organic produce, simply and carefully prepared. By adopting certain ...
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Cheese making
13 July Abbey Home Farm, Burford Road, Cirencester GL7 5HF Course participants will all make our soft cheese 'dancys fancy' which has won a silver medal in the British Cheese Awards, and learn about the various cultures and methods used to make a variety of ...
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