Seasonal and special courses

If you're looking for foraging courses, wild food courses, mushroom foraging courses or other seasonal and specialist courses, why not have a go at one of the courses on organic farms listed below.

Fish and Shellfish
03 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG 

Fish and shellfish are often a firm favourite of many, although the preparation and flavour combinations are sometimes tricky to master. In this course, we will focus on how to select, prepare and co...
A Taste of Provence
04 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

We are incredibly fortunate to be able to reap the benefits of having our sister estate in the South of France, Chateau Leoube. We are now delighted to be able to share this joy with our customers on...
Seasonal Dinner Party
05 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

Prepare seasonal recipes for dinner parties that will impress guests with presentation, taste and timing. Our recipes focus on ingredients and preparation techniques that allow you to entertain your ...
Skills for Student Life
08 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG 

With leaving for college or university often proving such a crucial time in life, the skill of cooking for yourself can often be overlooked. This 3-day course aims to give students a relaxed yet info...
Entrepreneurship and food business
10 September

The School of Artisan Food, Lower Motor Yard, Welbeck, Nottinghamshire S80 3LR

If you're setting-up your own food business or planning to do so, this two-day course has been developed to provide you with fundamental knowledge and a fast track business plan. Join Yvonne O’Donova...
Home Grown Organic Food 52 Weeks of the Year
12 September

Valerie’s Veggies & Plants, Feiiz, Ginns Road, Stocking Pelham, Herts SG9 0J

This is an intensive course, suitable only for those with experience of growing. Covers in detail, the practical work and facilities needed for achieving a year-round supply of home grown food. Conta...
Butchery & Cooking: Nose to Tail
17 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

The passion and respect we have for our animals is paramount in developing their award-winning organic meat. This course will allow you to follow and understand this journey, as well as gaining pract...
Healthy Cooking & Hay Barn Spa Day
18 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG 

A peaceful and wholesome day that will relax and revive. Begin the day with a hatha yoga class in our beautiful Haybarn yoga studio. This will be followed by a trip to the Cookery School where we’ll ...
Introduction to Organic Growing
19 September

Valerie’s Veggies & Plants, Feiiz, Ginns Road, Stocking Pelham, Herts SG9 0J

Suitable for those starting to grow veg, fruit or garden plants in a garden, allotment, or on a patio or balcony. Provides an overview of organic practices, with emphasis on how these differ from non...
Afternoon Tea
25 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

This course is essential for those who wish to master baking and pastry-making to produce their own traditional afternoon tea delights such as tarts, cakes and biscuits. Our Cookery School team will ...
Chef’s Table
25 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

Our Chef’s Tables always offer customers an unforgettable opportunity to experience and enjoy the beauty of our ingredients without having to lift a finger. None more so than our unique Thai Chef’s T...
A Taste of Provence
01 October

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

We are incredibly fortunate to be able to reap the benefits of having our sister estate in the South of France, Chateau Leoube. We are now delighted to be able to share this joy with our customers on...
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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

Daylesford Foundation