The Soup Book
With an introduction from Patrick Holden, discover over 150 tried-and-tested soup recipes organised by ingredient. From pasta and noodles to meat and winter vegetables, turn surplus food in your fridge into mouth-watering meals.
Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help you choose the best soup to whip up. Step-by-step instructions make cooking simple, guiding you through all the essential techniques from how to puree to making stock.