NEW: This is a ‘must have’ publication for anyone interested in the business of organic farming.

NOW ONLY £5. Eat Slow celebrates food grown and prepared with love and consumed at leisure. The restaurants are chosen for their owners' commitment to supporting local producers, to sourcing food grown without chemicals and to creating a convivial space for diners to enjoy it.

This invaluable and comprehensive book is a practical manual on all aspects of organic grassland management and presents down-to-earth advice backed up by scientific explanation. It is aimed primarily at organic farmers, agricultural student, and organic advisers and consultants.

Andy and Mark are fast becoming Britain's polytunnel gurus. This is an Excellent sequel to The Polytunnel Handbook, and will show you how to make productive use of every square inch of space. --Simon McEwan, Editor, County Smallholding
 

How to Grow Winter Vegetables shows that it is possible to enjoy an abundance of vegetables at the darkest time of the year.   It also covers growing for the hungry gap from April to early June.

How to Make and Use Compost features a comprehensive A-Z guide, which includes what you can and can't compost, concepts and techniques, a common problems and solutions.

Written by two acknowledged experts, this remarkable book will be of enourmous value to grassland farmers, agricultural consultants, extension/advisory officers and all those involved in modern grassland management.

This book will no doubt provide useful information and guidance for all sheep farmers - big or small, upland or lowland - and is well worth keeping for reference.

An essential reading, for anyone who loves salad. The book includes plenty of information you need for growing healthy plants.

In an exciting introduction to the global seed-swapping movement, passionate seed activist Josie Jeffery explores why we should care about our plant heritage and, most importantly, explains how to do it.