Autumn menu launch

31 August 2013 19:00 to 31 August 2013 21:00

Whitmuir Organics, West Linton, Edinburgh EH46 7BB

The menu will include Cheviot Lamb, Tamworth Pork and Galloway Beef, all sourced and butchered within 10mins of the farm. The restaurant uses the farm's own eggs, salad and vegetables. Find out more on the Whitmuir the Organic Place website.






 

 

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Quote ‘Soil Association’ when you switch: you’ll get a £25 Vintage Roots organic wine voucher and they’ll give £25 to the Soil Association.

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