Wild foods and wilderness cookery

01 September 2013 09:00 - 01 September 2013 14:00

Whitmuir Organics, West Linton, Edinburgh EH46 7BB

Farm walk with bushcraft expert Steven - wild food and outdoor cooking. Nature's larder is all around us! Learn how to identify the seasonal, edible wild foods which abound in Scotland and how to cook in traditional ways such as baking in clay, steaming in moss, burying in ashes, ponassing over an open fire and much more. Find out more on the Whitmuir the Organic Place website.



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