Learn how to make sausages

14 September 2013 10:00 to 14 September 2013 12:30

Whitmuir Organics, West Linton, Edinburgh EH46 7BB

Join Robert Cruise, head butcher, to find out what goes into Whitmuir's sausages. Starting from the carcass in the butchery, Robert will demonstrate the cuts of meat used in the sausages. Practice stringing some sausages and you can take them home. Find out more on the Whitmuir the Organic Place website.



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