Food credentials: discover the truth behind the symbols

19 September 2013 18:30 to 19 September 2013 21:00

Better Food Company, Sevier St, St Werburghs, Bristol BS2 9LB

Red Tractor, Freedom Foods, Fair Trade – do you trust food labeling marks and terminology and what do they mean to you and the choices you make when you’re shopping?

A stellar panel of those in the know, including Xanthe Clay (Telegraph food writer), Jenny Foster (Bristol and South West Fairtrade Co-ordinator), Rob George (Soil Association Technical Manager) and Steve Glover (The Severn Project) discuss the perception and reality of food accreditation, what’s really happening down on the farm to wildlife and biodiversity, why it matters, and how all this filters through to shoppers.

The Better Food Company's Phil Haughton chairs and invites interested parties from around the city to join him for a lively debate ...

Wine/beer and light suppers available, showcasing their new Autumn menu

To see more events from the Better Food Festival, visit our events

Cost: FREE with donations to Avon Wildlife Trust who run the Feed Bristol Project
Booking Link:
Better Food Festival




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