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Great with olives, sun dried tomatoes or caramelized onions added, the possibilities are endless for the hitherto humble soda bread
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Put the cold milk into a saucepan with the carrot, onion and herbs, bring slowly to the boil, simmer for 3-4 minutes, turn off the heat and allow to infuse for about 10 minutes if you have enough time.
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We get into big trouble if these crispy cheese croquettes are not on the Ballymaloe lunch buffet every Sunday. They are loved by children and grown-ups, and are a particular favourite with vegetarians. Make tiny ones for can...
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The pastry is made by the creaming method so people who are convinced that they suffer from 'hot hands' don't have to worry about rubbing in the butter.
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Hopefully your decision to make this soup will coincide with a warm day, as scorching shaded lunches or long balmy evenings are the perfect weather conditions for enjoying this soup, though I can enjoy it almost as much in l...
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An irresistible summer tart, you might like to substitute goat cheese or buffalo mozzarella for feta occasionally.
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If you can’t buy commercial buttermilk easily, or want full-fat buttermilk, here is a simple method for producing your own.
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Homemade Pesto takes minutes to make and tastes a million times better than most of what you buy. The problem is getting enough basil. If you have difficulty, use parsley, a mixture of parsley and mint or parsley and coriand...
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Tomato fondue is one of our great convertibles, it has a number of uses, we serve it as a vegetable or a sauce for pasta, filling for omelettes, topping for pizza.
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