Raymond Blanc

Raymond is acknowledged as one of the finest chefs in the world, his hotel restaraunt Le Manoir Quat’Saisons has maintained two Michelin Status for 27 years.

 

Raymond Blancs Cherry Clafoutis

Raymond Blanc's Cherry Clafoutis

Clafoutis is one of the great classics of French family cuisine. Of course, my Mum created the best recipe. This dessert is often featured both at Le Manoir and at Brasserie Blanc. Every household, every family, should know ...
 
Raymond Blancs Chicory, Walnut And Roquefort Salad

Raymond Blanc's Chicory, Walnut And Roquefort Salad

Here is one of the simple recipes that I am sure you will enjoy.
 

Allegra McEvedy

Allegra’s McEvedy is a chef, writer, broadcaster and keen vegetable grower. Allegra McEvedy (photo courtesy of Georgia Glynn Smith

Barny Haughton

Barny is head chef at Helen Browning’s pub, the Royal Oak, in Wiltshire and is Chef Ambassador for Slow Food UK Barny Haughton

Darina Allen

Darina is a chef, broadcaster, and proprieter of the Ballymaloe cookery school Darina Allen

Geetie Singh

Geetie is the proprieter of the Duke of Cambridge in Islington, a fully Soil Association certified organic pub Geetie Singh

Hugh Fearnley Whittingstall

Hugh is a chef, campaigner, broadcaster and proprieter of the River Cottage enterprises Hugh Fearnley Whittingstall

Lynda Brown

Lynda is a food writer, broadcaster, and author of several popular cookbooks. Lynda Brown

Raymond Blanc

Raymond is one of the finest chefs in the world, his restaraunt Le Manoir Quat’Saisons has maintained two Michelin Status for 27 years. Raymond Blanc

Sophie Grigson

Sophie is a writer, broadcaster and enthusiastic organic cook. Sophie Grigson

Sybil Kapoor

Sybil Kapoor is one of Britain’s leading food writers. Sybil Kapoor

Tim Bouget

Tim Bouget is chef proprieter of ODE in Shaldon, Devon (voted sustainable restaurant of the year in 2012) and café ODE in Ness Cove, Shaldon. Tim Bouget

Tom Herbert 

Tom Herbert is a baker at Hobbs House Bakery and BBC presenter Tom Herbert

Valentine Warner

Valentine is a chef, broadcaster and author of The Good Table Valentine Warner

Xanthe Clay

Xanthe Clay is food writer for the Daily Telegraph and author of books including Recipes to Know by Heart Allegra McEvedy (photo courtesy of Georgia Glynn Smith

 

Bookmark and Share
© Soil Association 2013
Charity registered in England and Wales no 206862,
in Scotland no SC039168

Jobs - About us
Legal information and cookies - Accessibility

We wish to thank the Esmée Fairbairn Foundation for supporting the development of our website.