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An Indian sabzi or sabji is nothing more than a spiced vegetable dish, usually quite homely, and very good to eat.
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I love this Mexican mix of griddled fish, with Pico de Gallo, fresh tomato salsa and a soothing, creamy avocado mayonnaise, all wrapped up in a tortilla. Great for a family supper, or a party of mates and ice cold beer.
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Pico de gallo literally means rooster’s beak, but is the Mexican name for the classic salsa. You can make all kinds of variations (spring onions instead of red onions, no chilli, more chilli, replacing some or all of the tom...
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This is a rich, silky sauce for tacos and other Mexican treats. My family love it with practically any barbecued meats or vegetables. Make it as hot or as mild as you fancy, depending on the chilli level of the rest of the f...
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