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Pain perdu (French toast) dates back to the Normans in Britain, although this is very much a twenty-first century version. It’s gorgeous eaten with Marjorie Seedlings or other English plums. You can serve it for pudding or f...
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This pie is delicious made with home-made pastry - just process together 170g diced cold butter with 340g plain flour and a pinch of salt until it forms fine breadcrumbs.
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Don’t be put off by the length of this recipe; it’s actually very easy. You can partially cook the chips ahead, so that the final cooking is very quick. Try serving these with a pretty mixed leaf salad.
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This is a great way to use up a glut of tomatoes and it freezes perfectly. Roasting helps bring out the tomatoes natural sweetness. To dress up, add a swirl of double cream and a few snipped chives to each bowl when serving....
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