Tim Bouget

Tim Bouget is chef proprieter of ODE in Shaldon, Dorset.

Tim Bouget's Ginger Pudding

This recipe is great all year round, we serve it with butterscotch sauce and lemon ice cream in the summer and clotted cream in the winter.
 

Tim Bouget's Lemon Posset

Delicious served with shortbread and candied lemon zest.
 
Tim Bougets Cumin Crusted Rump Of Lamb With Smoked Aubergine

Tim Bouget's Cumin Crusted Rump Of Lamb With Smoked Aubergine

This recipe is perfect for an alternative Sunday lunch or light dinner, perfect for spring and summer. The dish is inspired from my time working in the middle east and is a classic combination with nutty texture of the quino...
 

Allegra McEvedy

Allegra’s McEvedy is a chef, writer, broadcaster and keen vegetable grower. Allegra McEvedy (photo courtesy of Georgia Glynn Smith

Barny Haughton

Barny is head chef at Helen Browning’s pub, the Royal Oak, in Wiltshire and is Chef Ambassador for Slow Food UK Barny Haughton

Darina Allen

Darina is a chef, broadcaster, and proprieter of the Ballymaloe cookery school Darina Allen

Geetie Singh

Geetie is the proprieter of the Duke of Cambridge in Islington, a fully Soil Association certified organic pub Geetie Singh

Hugh Fearnley Whittingstall

Hugh is a chef, campaigner, broadcaster and proprieter of the River Cottage enterprises Hugh Fearnley Whittingstall

Lynda Brown

Lynda is a food writer, broadcaster, and author of several popular cookbooks. Lynda Brown

Raymond Blanc

Raymond is one of the finest chefs in the world, his restaraunt Le Manoir Quat’Saisons has maintained two Michelin Status for 27 years. Raymond Blanc

Sophie Grigson

Sophie is a writer, broadcaster and enthusiastic organic cook. Sophie Grigson

Sybil Kapoor

Sybil Kapoor is one of Britain’s leading food writers. Sybil Kapoor

Tim Bouget

Tim Bouget is chef proprieter of ODE in Shaldon, Devon (voted sustainable restaurant of the year in 2012) and café ODE in Ness Cove, Shaldon. Tim Bouget

Tom Herbert 

Tom Herbert is a baker at Hobbs House Bakery and BBC presenter Tom Herbert

Valentine Warner

Valentine is a chef, broadcaster and author of The Good Table Valentine Warner

Xanthe Clay

Xanthe Clay is food writer for the Daily Telegraph and author of books including Recipes to Know by Heart Allegra McEvedy (photo courtesy of Georgia Glynn Smith

 

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