SFC national conference

On 12 October 2011, representatives from 20 UK cities and 15 NGOs came together in Bristol to share their experiences in developing city-wide healthy and sustainable food programmes. The event, which was organised by the Soil Association in partnership with Cardiff University and Bristol City Council, saw presentations from leading academics and sustainable food practitioners.

Sustainable Food Cities: An Overview [ppt, 1.9 MB]
Professor Kevin Morgan, School of City & Regional Planning, Cardiff University  

Sustainable Urban Food: Measuring Progress and Impact [ppt, 20 MB]
Dr. Roberta Sonnino, School of City & Regional Planning, Cardiff University
Rositsa Ilieva, Purefood

Sustainable Food City: Plymouth [ppt, 1.6 MB]
Traci Lewis, Coordinator, Food Plymouth

Creating a Sustainable Food System in Brighton and Hove [ppt, 873 KB]
Clare Devereux, Director, Food Matters
Vic Borrill, Director, Brighton & Hove Food Partnership

How and What to Measure Based on the London Experience [ppt, 2.5 MB]
Kath Dalmeny, Policy Director, Sustain