Fairness in the food chain

Principles

Workers throughout the food chain, both in the UK and abroad, should have good working conditions and be fairly paid for their work.  

Tackling food poverty, which is becoming one of the most prevalent forms of social injustice in the UK, should be a priority for institutions and policy-makers.

Useful organisations and initiatives

Fairtrade Towns
Developed by the Fairtrade Foundation, Fairtrade Towns is an award scheme that recognises and supports communities' efforts to support Fairtrade and use 'Fairtrade' marked products. There are over 500 Fairtrade Towns, cities, villages, counties, zones, islands and boroughs in the UK.

Fareshare
Fareshare is a national charity working with communities to relieve food poverty and reduce food waste. Working through 17 hubs across the UK, Fareshare redirects surplus ‘fit for purpose’ products from the food and drink industry to 700+ organisations providing food for those most in need in their local communities.

Food Ethics Council
The Food Ethics Council provides independent advice on the ethics of food and farming. Its aim is to create a food system that is fair and healthy for people and the environment. The Food and Fairness Enquiry report provides guidance for policy-makers on dealing with social justice issues throughout the food chain.

Joseph Rowntree Foundation (JRF)
The Joseph Rowntree Foundation uses research, policy and practical programmes to create lasting change for people and places in poverty. JRF is developing a Minimum Income Standard which aims to set a benchmark for what is an acceptable income for different groups in the UK.

Supermarket Ombudsman
Championed by the Competition Commission, Federation of Food and Drink and the National Farmers Union to enhance fairness in the food chain, a new watchdog known as the Groceries Code Adjudicator, is to be created in 2013 to protect suppliers and farmers from large retailers abusing their buying power.

Farm apprentice in field

Facts

  • With year on year food price inflation at 5% and a contraction in real wages, the number of people in the UK who cannot afford a healthy diet is rising rapidly from the current 4 million.
     
  • In 2011, demand for food handouts from charities rose 20%, reflecting a rapid increase in food poverty, which now affects approximately 1 in 5 people in the UK and impacts on their access to healthy food.
     
  • Most small scale farmers, which make up 225,000 of the UK’s 300,000 farms, earn less than the minimum wage. Farm and food business workers are among the lowest paid in all sectors.
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