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	Best practice case studies			IN THIS SECTION  » Technical information  » Bluetongue disease  » Foot and mouth disease  » Bovine tuberculosis  » Bird flu      » Bird flu      » Avian influenza update – February 2007      » Avian influenza update – October 2006      » Advice if birds must be kept in-house      » Advice to organic poultry producers      » Soil Association position      » Case for vaccination  » Arable  » Horticulture  » Forestry  » Livestock      » Livestock      » Beef      » Dairy      » Pigs      » Poultry (laying)      » Poultry (meat)      » Sheep  » Organic seed  » Processing  » Soil/compost  » Transition farming      » Transition farming      » Transition news      » Waste minimisation      » Waste minimisation      » Water efficiency      » Energy efficiency and production  » Links      » Links      » Associations      » News and information      » Main UK certification bodies      » Organic producer groups      » Research institutions      » Statutory and other organisations      » More links  » Best practice case studies  » Organic Farming magazine  » Technical literature      » Information resources      » Essential reference texts      » Technical guides  » Producer bulletin  » Producer groups  » Forum   OTHER PAGES  » Soil Association charity  » SA Certification  » Seeds  » Organic marketplace   LOG IN Email address  Password  » Register now » Why register » Forgotten password ?
	YOU ARE AT: HOME » TECHNICAL INFORMATION » BEST PRACTICE CASE STUDIES Below are examples of best practice on organic farms, ideas for new enterprises and useful contacts for your organic business. » Getting your meat and eggs to market - organic labelling guide for direct sales 08/23/2007 » On-farm best practice: Acorn Dairy 02/14/2007 » On-farm best practice: Ashlyns Farm 02/14/2007 » On-farm best practice: Courtyard Farm 02/14/2007 » On-farm best practice: Higher Hacknell farm 02/14/2007 » On-farm best practice: Monkridge Farm 02/14/2007 » Technical Factsheet and Briefing Paper Order Form - June 2007 08/17/2007 » Technical guides from the food and farming department (Summer 2007) 08/17/2007

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