Organic pig production aims to produce healthy, good quality food in an ecologically responsible way, for which the farmer gets a fair return. The organic approach is designed to deliver positive health throughout soils, plants and crops through to the animal, avoiding the need for agrochemicals and routine antibiotics contributing positively to the environment and wildlife. Organic farmers apply management practices that aim to maintain optimum herd health. Information resources Mineral supplements Marketing information for organic farmers (meat, milk, eggs, grain) Organic pig production: some questions answered Organic pigs - a case study Sources of animal feed Organic Pig production- an introdiuctory guide Click on the links above or contact us to get a copy. Price data Latest livestock, dairy and eggs price data Technical guides Pig Ignorant: A Guide to Small-scale Pig Keeping See our full list of technical guides in our online shop. Useful links Source organic pigs from the Soil Association's Organic Marketplace: www.organicmarketplace.org Pig health and welfare in organic farming: www.organic-vet.reading.ac.uk/Pigweb/home.htm To find out about homoeopathy training courses for farmers contact 'Homoeopathy at Wellie Level' (HAWL) www.hawl.co.uk Useful contacts Support in your area from the Food and Farming Department