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		<title>Soil Association News</title>
		<itunes:author>Soil Association</itunes:author> 
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		<link>http://www.soilassociation.org/</link> 
		<description>The Soil Association is the UK's leading environmental charity promoting sustainable, organic farming and championing human health.</description>
		<itunes:subtitle>Fortnightly podcasts from the Soil Association.</itunes:subtitle>
		<itunes:summary>The Soil Association is the UK's leading environmental charity promoting sustainable, organic farming and championing human health.</itunes:summary> 
		<language>en-gb</language>
		<itunes:keywords>Soil Association, organic, environment, farming, organic food, sustainability, soil, local food, ecology, organic standards, organic certification</itunes:keywords>
		<copyright>Soil Association 2006</copyright>
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			<itunes:name>Soil Association</itunes:name>
			<itunes:email>web@soilassociation.org</itunes:email>
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<title>Turning an Oil Scarce Future into an Opportunity for Better Living</title>
<itunes:author>Soil Association</itunes:author>
<description>&#8216;Rob Hopkins' speech to the Soil Association's 61st AGM, Bristol, 29 September 2007.</description> 
<itunes:subtitle/>
<itunes:summary>&#8216;Rob Hopkins' speech to the Soil Association's 61st AGM, Bristol, 29 September 2007.</itunes:summary>
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<pubDate>Saturday, 29 Septemer 2007 14.40:00 GMT</pubDate>
<itunes:explicit>no</itunes:explicit>
<itunes:duration>51:14</itunes:duration>
<itunes:keywords>Rob Hopkins Soil Association organic peak oil climate change transition agriculture fossil fuels greenhouse emissions natural resources sustainable</itunes:keywords>
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<title> Lady Eve Balfour Memorial Lecture 2007 panel discussion</title>
<itunes:author>Soil Association</itunes:author>
<description>What will we eat when the oil runs out?</description> 
<itunes:subtitle/>
<itunes:summary>The panelists who debated Richard Heinberg's lecture were Patrick Holden (Soil Association director), Lucy Siegle (Columnist, The Observer), Christopher Skrebowski (Editor of Petroleum Review), Guy Watson (Managing Director, Riverford Farm).</itunes:summary>
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<pubDate>Thursday, 22 Nov 2007 18:20:00 GMT</pubDate>
<itunes:explicit>no</itunes:explicit>
<itunes:duration>57:22</itunes:duration>
<itunes:keywords>Richard Heinberg Soil Association organic peak oil climate change transition agriculture fossil fuels greenhouse emissions natural resources sustainable</itunes:keywords>
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<title>Richard Heinberg, Lady Eve Balfour Memorial Lecture 2007</title>
<itunes:author>Soil Association</itunes:author>
<description>What will we eat when the oil runs out?</description> 
<itunes:subtitle/>
<itunes:summary>Global food production faces four simultaneous crises arising from our relatively recent pattern of dependence on depleting fossil fuels.  The first consists of the direct impacts on agriculture of higher oil prices: increased costs for tractor fuel, agricultural chemicals, and the transport of farm inputs and outputs. The second is a consequence of high oil prices&#8212;increased demand for biofuels, resulting in farmland being turned from food production to fuel production. The third consists of climate change and extreme weather events caused by fuel-based greenhouse gas emissions. Finally comes the degradation or loss of basic natural resources (principally, topsoil and fresh water supplies) as a result of high rates, and unsustainable methods, of production stimulated by decades of cheap energy. Each of these crises is developing at a somewhat different pace regionally. As these crises grow and mutually interact, the consequences for humanity and the biosphere are likely to be profound and unprecedented in scope. The primary solution to each and all is a planned rapid reduction in fossil fuel consumption by society, though this presents economic and technical challenges of its own.</itunes:summary>
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<pubDate>Thursday, 22 Nov 2007 19:20:00 GMT</pubDate>
<itunes:explicit>no</itunes:explicit>
<itunes:duration>57:22</itunes:duration>
<itunes:keywords>Richard Heinberg Soil Association organic peak oil climate change transition agriculture fossil fuels greenhouse emissions natural resources sustainable</itunes:keywords>
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<title>Abi Weeds, Essential Care</title>
<itunes:author>Soil Association</itunes:author>
<description>Abi Weeds from Essential Care talking about the growth of the organic health and beauty market</description> 
<itunes:subtitle/>
<itunes:summary>Abi Weeds from Essential Care talking about the growth of the organic health and beauty market</itunes:summary>
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<pubDate>Mon, 29 Oct 2007 09:00:00 GMT</pubDate>
<itunes:explicit>no</itunes:explicit>
<itunes:duration>24:02</itunes:duration>
<itunes:keywords>Abi Weeds, Essential Care, organic, Soil Association, health, beauty, environment, natural, shampoo, skin care</itunes:keywords>
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<title>Iain Tolhurst - For planet-friendly food, choose an organic box scheme</title>
<itunes:author>Soil Association</itunes:author>
<description>Iain Tolhust of Tolhurst Organic Produce talks to the Soil Association about the benefits of organic box schemes and his recent experiences</description> 
<itunes:subtitle/>
<itunes:summary>Iain Tolhust of Tolhurst Organic Produce talks to the Soil Association about the benefits of organic box schemes and his recent experiences</itunes:summary>
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<guid>http://www.soilassociation.org/Web/SA/saweb.nsf/(UNID)/04AD2FE230E1AE828025734B00431903/$file/box_schemes.mp3</guid>
<pubDate>Wed, 15 Aug 2007 11:00:00 GMT</pubDate>
<itunes:explicit>no</itunes:explicit>
<itunes:duration>9:25</itunes:duration>
<itunes:keywords>box scheme, food, organic, Soil Association, Tolhurst, vegetables, produce, environment, climate, planet-friendly, local, biodiversity</itunes:keywords>
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<title>MRSA in farm animals</title>
<itunes:author>Soil Association</itunes:author>
<description>An interview with Richard Young, policy advisor on antibiotics, on the Soil Association's latest report 'MRSA in farm animals and meat'</description> 
<itunes:subtitle/>
<itunes:summary>An interview with Richard Young, policy advisor on antibiotics, on the Soil Association's latest report 'MRSA in farm animals and meat'</itunes:summary>
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<pubDate>Mon, 30 Jul 2007 17:00:00 GMT</pubDate>
<itunes:explicit>no</itunes:explicit>
<itunes:duration>15:57</itunes:duration>
<itunes:keywords>antibiotics, MRSA, livestock, pigs, poultry, dairy cattle, Staphylococcus aureus, hospital, superbug</itunes:keywords>
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<item>
<title>Interview with Barny Haughton</title>
<itunes:author>Soil Association</itunes:author>
<description>Elisabeth Winkler visits Bordeaux Quay on Bristol's Harbourside and meets its chef-restaurateur, Barny Haughton, to ask him about his life, his food philosophy and what drives him.</description> 
<itunes:subtitle/>
<itunes:summary>Elisabeth Winkler visits Bordeaux Quay on Bristol's Harbourside and meets its chef-restaurateur, Barny Haughton, to ask him about his life, his food philosophy and what drives him.</itunes:summary>
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<pubDate>Wed, 04 Jul 2007 17:00:00 GMT</pubDate>
<itunes:explicit>no</itunes:explicit>
<itunes:duration>27:16</itunes:duration>
<itunes:keywords>organic food, nutrition, local, fresh, food philosophy, chef, Bristol, supermarkets, junk food, cooking</itunes:keywords>
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<item>
<title>Robin Gourlay - LA catering in Scotland</title>
<itunes:author>Soil Association</itunes:author>
<description>Robin Gourlay, Catering Manager, East Ayrshire Council speaks at the Soil Association Scotland Food for Life Conference, 14 June 2007</description> 
<itunes:subtitle/>
<itunes:summary>Robin Gourlay, Catering Manager, East Ayrshire Council speaks at the Soil Association Scotland Food for Life Conference, 14 June 2007</itunes:summary>
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<pubDate>Tue, 19 Jun 2007 11:00:00 GMT</pubDate>
<itunes:explicit>no</itunes:explicit>
<itunes:duration>21:52</itunes:duration>
<itunes:keywords>Food for Life, school food, school meals, school children, nutrition, Soil Association Scotland, organic, local, fresh, unprocessed</itunes:keywords>
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<item>
<title>Roberta Sonnino - The wider picture - Italy</title>
<itunes:author>Soil Association</itunes:author>
<description>Roberta Sonnino, School of City and Regional Planning, Cardiff University speaks at the Soil Association Scotland Food for Life Conference, 14 June 2007</description> 
<itunes:subtitle/>
<itunes:summary>Roberta Sonnino, School of City and Regional Planning, Cardiff University speaks at the Soil Association Scotland Food for Life Conference, 14 June 2007</itunes:summary>
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<pubDate>Tue, 19 Jun 2007 11:00:00 GMT</pubDate>
<itunes:explicit>no</itunes:explicit>
<itunes:duration>25:15</itunes:duration>
<itunes:keywords>Food for Life, school food, school meals, school children, nutrition, Soil Association Scotland, organic, local, fresh, unprocessed</itunes:keywords>
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<item>
<title>Dave Rex - Introduction to healthy snacks</title>
<itunes:author>Soil Association</itunes:author>
<description>Dave Rex, Dietitian, NHS Highland speaks at the Soil Association Scotland Food for Life Conference, 14 June 2007</description> 
<itunes:subtitle/>
<itunes:summary>Dave Rex, Dietitian, NHS Highland speaks at the Soil Association Scotland Food for Life Conference, 14 June 2007</itunes:summary>
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<pubDate>Tue, 19 Jun 2007 11:00:00 GMT</pubDate>
<itunes:explicit>no</itunes:explicit>
<itunes:duration>15:44</itunes:duration>
<itunes:keywords>Food for Life, school food, school meals, school children, nutrition, Soil Association Scotland, organic, local, fresh, unprocessed</itunes:keywords>
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