Food processing consultation : Soil Association

Home – What is organic? – Organic standards – Consultations – Food processing
Organic farming Organic animals Organic food Organic textiles Organic beauty Organic standards Our symbol and standards The standards Ethical trade Standards committees Consultations Cook-freeze/steam-cook Poultry standards Food processing Wine Ethical trade Protected cropping How do I know it's organic? Packaging standards Organic principles	Food processing consultation Thank you for your comments on the following standards proposals. Please write to consultation@soilassociation.org if you would like an update on the progress. Annatto - methods of extraction and allowing bixin and norbixin [PDF, 82 KB] Rosemary extract - changing in line with regulation [PDF, 85 KB] Pheromones in traps in storage areas - allowing their use as insect mating disrupters [PDF, 60 KB] Labelling of flavours - changing to reflect recent regulation [PDF, 75 KB] Yeast - changing in line with new regulations for organic yeast [PDF, 69 KB] Record keeping - simplifying our requirements [PDF, 93 KB] Products containing <95% organic ingredients – clarifying that the use of organic ingredients is a requirement if they are available [PDF, 110 KB]	Related links Our symbol and standards Standards board and committees Vacancies on standards committees Buy organic

News
Events
Technical information
Market
Innovative farming
Producer membership
Magazine
Services
Contact us

News
Events
Organic September
Marketing support
Market information
Get involved
Find organic
Meet our team

© Soil Association 2013
Charity registered in England and Wales no 206862,
in Scotland no SC039168

Jobs - About us
Legal information and cookies - Accessibility

We wish to thank the Esmée Fairbairn Foundation for supporting the development of our website.

Food processing consultation