Food processing standards committee

The remit of the Processing Standards Committee is to develop and keep under review our food processing standards and to deal with issues referred to the committee from licensees, Soil Association members, the public or Soil Association Certification Ltd.  We aim to have a wide and representative spread of appropriate expertise on the committee together with consumer and public interest representatives. We are currently recruiting for members in key areas of bakery, baby foods, meat, poultry and fish, drinks and fresh produce.  Please contact Isabel Griffiths, Standards Manager, if you would like more information igriffiths@soilassociation.org

Current committee members and their expertise
 

• Lynette Sinclair, Tideford Organic Foods (Chair)
• Dorothy Cullinane: Food technologist and advisor
• Benjamin Dent: Food policy and business researcher
• Richard Lawrey: Technical Manager, dried goods
• Eurwen Richards: Dairy consultant