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Organic supper clubs, a feast for all seasons

Anna Louise Batchelor: The first time I visited an ‘Underground Restaurant’ was in Cuba’s capital city Havana. These eateries or ‘Paladares’ are run in people’s homes as an informal and cheap way to get a good hot meal. Eating in a Paladares not only allowed me to sample the local cuisine but it also fuelled the travels of two hungry and cash strapped 'pasty' female backpackers. Back in Britain I was pleased to see Underground Restaurants becoming fashionable and gaining notoriety. I did the rounds of London’s top spots from the poshest, held in the grand former hunting lodge home of Jo Woods, to London's most renowned - the 'Underground Restaurant' in Kilburn.

27 November 2012 | 182 Comments | Recommended by 25

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