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Five questions with... Suzi Wintle

Anna Louise Batchelor: In the hot seat for April's 'Five Questions with…' is Suzi Wintle Head Chef at Sheepdrove Organic Farm. With responsibility for the catering of conferences, weddings and the ever famous 'Shhh Secret Supper Club' I want to know more about the challenges of sustainable catering and the benefits of cooking on an organic farm.

19 April 2013 | 7 Comments | Recommended by 3

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