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Blogs from the seed variety field lab : Soil Association

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Low Stanger Seeds Trial - Final Update

Low Stanger Farm: Our seed trials are drawing to a close, although we are still harvesting the trial carrots, and have yet to harvest any of the sprouts. The tomatoes are almost over, unusually we have not yet had a killing frost. The chocolate cherry have proved to be a late producing tomato, and are still ripening. Personally, I find the colour, while delightfully chocolatey, a little offputting! However, it does have some merit as a late cropper.

21 October 2013 | 0 Comments | Recommended by 1

Low Stanger Seed Trials September Update

Low Stanger Farm: The carrot trial has shown a clear ‘winner’ in the St Valery variety (Mole’s Seeds). They germinated well and have grown strongly all season. We never thin carrots, so the bunches are of variable size, but they are of good marketable size, and also good colour and great carroty taste! The Amsterdam trial also showed good germination, but they have not grown anything like as strongly. They are almost side by side in the same field.

20 September 2013 | 0 Comments | Recommended by 0

Trill Farm seed variety field lab update

Trill Farm: Parsnips - Varieties sown are Student, Imperial Crown, Hollow Crown and the control is Tender and True. On the first visit on 21 May the parsnips were only just beginning to show.

03 September 2013 | 0 Comments | Recommended by 4

Community Farm field lab - second visit

The Community Farm: The Parsnip trial, sown 9 April, was overrun with weeds due to delays in field operations caused by the early cold weather and then the sudden change to warm dry conditions, leading to difficult choices having to be made about priority jobs. The varieties planted were Student and Imperial Crown. Control varieties are Tender & True and Pixie. No comparisons were possible and it was uncertain whether the crops could be rescued.

28 August 2013 | 0 Comments | Recommended by 0

Carrot update

Trill Farm: All carrot varieties were all harvested as baby bunched carrots (favoured by restaurants and fetching a higher price than normal bunches). The following results are rough estimates of yields (we harvested and sold as mixed bunches). Total number of bunches was around 250 (of 14 carrots per bunch).

21 August 2013 | 0 Comments | Recommended by 3

Carrot trial update

Kate Collyns: Early results from the carrots trial: and basically you can see that St Valery looks very good when compared to the other trial and control varieties.

21 August 2013 | 0 Comments | Recommended by 0

Community Farm trials

The Community Farm: The trial site of the Community Farm at Chew Magna near Bristol is in the foot hills of the Mendips on a beautiful if somewhat exposed site overlooking Chew Valley Lake. Much of the produce grown is shared out to stakeholders and members, but there is also a large healthy wholesale side to the business which supplies several box schemes and large established outlets such as The Better Food Company set up by Phil Houghton.

16 July 2013 | 0 Comments | Recommended by 0

Starting seed trials at Grown Green

Kate Collyns: As organic growers, we're usually excited and keen to try new things; and trialling seed varieties seems an especially useful and productive thing to do at the moment, given the hoo-ha recently over the EU's proposals to ban all non-registered seed varieties. Plus although I've only been growing here at Grown Green @ Hartley Farm for a couple of years (before that I was an apprentice at Purton House Organics), I've found myself sticking to some tried and tested varieties. Well, you would, wouldn't you? If it ain't broke, don't fix it, right?

03 June 2013 | 0 Comments | Recommended by 1

Trill Farm seed field lab in leafy Devon

Trill Farm: My first visit was on Tuesday 21 May to record the progress of seed varieties, donated by various vegetable seed breeders. The trial is managed by Ashley and Kate Wheeler at Trill Farm near Axminster Devon. Ash and Kate are running their own business within a larger 300 acre organic farm on a level site of yellow clay loam incorporating several multi-span poly tunnels. Their main crops are salads intended to local restaurants and shops, including Hugh Fearnley-Whittingstall’s River Cottage Café in Axminster.

31 May 2013 | 3 Comments | Recommended by 5

First results from the Daylesford field labs

Daylesford Organic Farm: Daylesford are growing more than 20 varieties of heritage and open pollinated tomatoes as well as some more modern hybrids. There have been a number of sowings with different varieties featured in each, these will be available in the final report but this post will concentrate on the trial varieties.

30 May 2013 | 3 Comments | Recommended by 0

Seed variety trials are off to a great start!

Tolhurst Organic Produce: The seed variety trials at Tolhurst Organic Produce are well under way and are looking great! Different varieties of Brussels sprouts, leek and tomatoes are being compared and tested on their suitability for organic production in the UK and seed-saving.

24 May 2013 | 5 Comments | Recommended by 2

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Prince of Wales's Charitable Foundation Open Pollinated Seeds

Moles Seeds The Real Seed Catalogue