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Superfood Chilli Sin Carne

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Superfood Chilli Sin Carne

The perfect, warming, vegan bowl of chilli for a cold winters' evening.

Ingredients

  • 1 garlic clove, finely sliced
  • 1/2 onion, finely sliced
  • 1tbsp coconut oil
  • 1tbsp tomato paste
  • 3tbsp cumin
  • 3tsp pimiento dulce
  • 1tsp chilli powder
  • 2tbsp oregano
  • 2tbsp Of the Earth cacao powder
  • salt & pepper
  • 1 cup chopped carrots
  • 800g tinned cherry tomatoes
  • 1 cup sweetcorn
  • 2tbsp Of the Earth cacao nibs
  • 400g cannellini beans
  • 400g black beans
  • 400g kidney beans
  • 1tbsp coconut sugar

To serve

  • Coriander
  • Coconut yogurt

Method

1. Gently sautee the finely sliced garlic and onion in a little coconut oil for around five minutes. 

2. Now add all the spices. Let simmer for a couple of minutes before adding the tomato paste and chopped carrots. Stir once more and let simmer for a further ten minutes. 

3. Finally add the remaining ingredients giving it a good stir, ensuring everything is well combined. Gently cook for a further 15 minutes. Season to taste with salt and pepper. 

4. To serve simply ladle into individual bowls with brown rice, coconut yogurt and garnish with a handful of coriander leaves. 

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