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Raspberry & Coconut Raw Bites

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Raspberry and Coconut Raw Bites

It's cake time! These beautiful bites by Raw Halo are the perfect organic treat to delight your friends with the afternoon tea.


  • 200g creamed coconut/coconut butter
  • 4tbsp coconut oil
  • 3tbsp maple syrup
  • 1tsp vanilla
  • pinch of pink Himalayan salt
  • 150g desiccated coconut
  • 100g frozen raspberries
  • 1tsp lemon juice
  • 1tsp maple syrup
  • 35g bar Raw Halo chocolate (we used Mylk + Goji Berry and Vanilla)


  • Simmer the raspberries, lemon juice & 1tsp maple syrup for around 5 minutes until they are soft and mushy, then leave them to cool.
  • In a different pan, melt the creamed coconut with the coconut oil and maple syrup. Add the vanilla and salt.
  • Once smooth, pour the mixture over 125g desiccated coconut and mix well.
  • Spoon 3/4 of the combined mixture in to your chosen dish or tin.
  • With the remaining mixture, add the raspberries and combine both with the remaining 25g of desiccated coconut. Spoon this on top of your white, coconut layer and smooth out with a knife.
  • Place in the fridge or freezer to set.
  • Once sufficiently chilled, drizzle over melted Raw Halo chocolate in preferred design.


Find more about Raw Halo here: rawhalo.com

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