CarolSachs-RadioAlice-Florence_DSC6624-LoRes-L3-F800-AC_preview.jpeg

Prosciutto di Parma Pizza

Prosciutto di Parma Pizza

A deliciously creamy and indulgent pizza from organic sourdough specialists, Radio Alice.

Ingredients

  • 60g Fiordilatte mozzarella
  • 80g Burrata
  • 90g Prosciutto di Parma
  • 2g Orange-infused oil
  • 280g dough (dough recipe

Method

To make the orange infused oil: peel the oranges, remove the white part of the skin and blanch the skins for 1 second in boiling water. Transfer to iced water to cool. Dry and blend with oil for 5 minutes, then strain with a cloth.

Stretch the dough, put in a tray and cover with fiordilatte broken in small pieces. Bake for 5 minutes at 350°C (about 10/12 if home oven at 250°C).

When pizza is cooked, cut it into 8 slices, put on each slice a spoon of smashed burrata, a thin slice of Parma ham and a couple of drops of orange infused oil.

More about Radio Alice

Add a comment
Please login to post your comment:

Or login with your social media account: