More of the good stuff
Organic means working with nature, not against it. It means higher levels of animal welfare, lower levels of pesticides, no manufactured herbicides or artificial fertilisers and more environmentally sustainable management of the land and natural environment - this means more wildlife! Whatever you’re buying – from cotton buds to carrots – when you choose organic food, drink or beauty and textiles, you choose products that promote a better world.
Organic food comes from trusted sources. All organic farms and food companies are inspected at least once a year and the standards for organic food are laid down in European law.
What makes organic different?
Always free range
Organic means the very highest standards of animal welfare. Organic animals are reared without the routine use of drugs, antibiotics and wormers.
Better for wildlife
Organic farms are havens for wildlife and provide homes for bees, birds and butterflies – there is up to 50% more wildlife on organic farms!
In organic farming systems, animals are reared without the routine use of drugs, antibiotics and wormers common in intensive livestock farming.
Better for the planet
Organic means working with nature, not against it. No system of farming does more to reduce greenhouse gas emissions from agriculture, or protect natural resources like fresh water and healthy soils.
It's nutritionally different
Research published in the British Journal of Nutrition found significant differences between organic and non-organic farming.
Why does organic cost more?
While organic food is sometimes more expensive than non-organic, there are ways to keep costs down. In an ideal world, organic wouldn’t need to be more expensive. A big part of the problem is that the true cost of our food isn’t reflected in the price, both the positives and the negatives. So food that is produced in ways that may contaminate our water, or lead to antibiotic resistance in people, may seem cheap in the store, but the real cost can be very high indeed.
Where there is a price difference, you are paying for the special care organic farmers place on protecting the environment and improving animal welfare. As the costs of farming with oil-based fertilisers and chemicals increase, the price gap between organic and non-organic is closing.
Look for the logo!
Going organic is easier than you’d think. Food, health, beauty and textile products that hold the Soil Association organic symbol have been produced to the highest possible animal welfare and environmental standards. Look for the logo!Find out more
While you’re here…
…we’ve got a small favour to ask. You may know us for our organic standards logo but we’re also a charity that relies on fundraising to do our work. We champion a world where people, farm animals and nature can thrive – and we’ve made huge steps forward working with farmers, growers and researchers to find pioneering and practical solutions to today’s farming challenges. But there’s so much more to be done.
You can help change the way we farm, eat and shop for good. If everyone who visits our website, looks out for our logo on organic food, and cares about the food they eat and how it’s been produced, makes a small contribution today, we can do more of the work that really matters.
Find out more >
Inspired to do more?
I see first-hand the difference farming my land organically makes – from more bees and hedgerows, to contented, healthy animals, to lots of people gainfully working here and enthusiastic customers.Helen Browning CEO of the Soil Association