Field Lab: All Over Clover

Field Lab: All Over Clover

Exploring grass seed mixes and grazing systems for dairy 

Mossgiel Farm, Tarbolton Road, Mauchline, Ayrshire, Tuesday 12 June, 2018, 12.30-3pm

At the first Field Lab meeting in February we discussed the challenges of establishing herbal leys without carrying out a full reseed, and came up with some options. 

Since then farmer Bryce Cunningham has developed a Field Lab plan, informed by Holistic Management training that he’s been on. This plan will focus on the root causes of issues that he’s having, like soil compaction.

Come hear more about his ideas and plans – how he’s redesigned the grazing system on the farm and what he hopes to achieve with his grass swards. This will involve a trip to one of the trial fields to look at, and assess, his grass quality.

Free to farmers and land managers; £40 + VAT to others.  Booking is required. Book online.

For more information call Jane on 0131 666 2474, or email.


Funding for this activity is made available through the SRDP Knowledge Transfer and Innovation Fund (which is jointly funded by the Scottish Government and the European Union), with partner funding from Quality Meat Scotland, Forestry Commission Scotland, Innovative Farmers and The Prince of Wales’s Charitable Foundation

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