http://www.soilassociation.org/practicalskills/kitchencourses/currentpage/3
Cheese making and other organic cookery courses from the Soil Association

Kitchen courses

If you're looking to improve your organic culinary skills, why not have a go at one of the courses on organic farms listed below - from cheese making courses to cooking with seasonal ingredients.

Bread Matters daily bread
26 April

Macbiehill Farmhouse, Lamancha, near Edinburgh

This course is for beginners people who have baked a bit (perhaps in a breadmaker) but don’t feel very confident about the process cake bakers who would like to get into bread those who’d like to mak...
Breadmaking
30 April

Waltham Place Farm, Church Hill, White Waltham, Berks, SL6 3JH

Join Waltham Place Chef, Adrian, as he explains the science of bread making. During the day Adrian will teach you how to make a variety of breads including ciabatta, sour dough, rye, wholewheat and s...
Bread Matters intermediate
03 May

Macbiehill Farmhouse, Lamancha, West Linton, Peeblesshire EH46 7AZ

This course is for: people with some experience of breadmaking those who can make basic loaves okay and would like to be a bit more adventurous, especially with sourdoughs and handling wet doughs peo...
Cheesemaking
17 May

The Organic Farm Shop, Abbey Home Farm, Burford Road, Cirencester, GL7 5HF

With Clive Curtis, our resident award winning Cheesemaker. In the creamery at Abbey Home Farm, carrying on the discussions over a light organic lunch made from ingredients mainly from the farm in the...
Bread Matters fundamental
07 June

Macbiehill Farmhouse, Lamancha, West Linton, Peeblesshire EH46 7AZ

This is the most popular Bread Matters course. It appeals equally to people with some previous experience and none. By explaining the science simply (and debunking a few myths), it reveals what’s rea...
Bread Matters advanced 3 day
03 July

Macbiehill Farmhouse, Lamancha, West Linton, Peeblesshire EH46 7AZ

This course is for: enthusiastic amateur bakers who want to take their breadmaking to another level bread novices who have the culinary confidence to take the fast track to slow baking competence Bre...
Cheesemaking
12 July

The Organic Farm Shop, Abbey Home Farm, Burford Road, Cirencester, GL7 5HF

With Clive Curtis, our resident award winning Cheesemaker. In the creamery at Abbey Home Farm, carrying on the discussions over a light organic lunch made from ingredients mainly from the farm in the...
Bread Matters sourdough special
06 September

Macbiehill Farmhouse, Lamancha, West Linton, Peeblesshire EH46 7AZ

It’s no accident (or passing fad) that sourdough has come to define the artisan baker’s craft. It is, of course, the oldest way of baking, having raised the staff of life for millenia before industri...

Types of courses

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Related links

The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

Daylesford Foundation