- Soil Association
- Abigail Catt
Abi loves the outdoors and her background is farming, food and conservation. She worked for Waitrose before developing an interest in small-scale local food production, principally through experience of livestock farming in the Lake District. She gained a Geography degree from Exeter University in 2012, writing her dissertation on the ‘local’ aspects of a fell farm’s meat production and supply chain. Since then she has given practical support to enterprising farmers and mushroom growers in Uganda, and to a Forest School connecting children with nature and food origins in Devon.
She joined Soil Association Certification as a producer Certification Officer in 2015, having previously been a volunteer with the National Trust in South Lakes, as part of the Ranger team carrying out extensive practical countryside management. Abigail is based in our Edinburgh office.
Please contact Abi on 0131 6331011, or by using this form.