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- Dairy And Eggs Price Data
Dairy And Eggs Price Data
Organic Dairy and Egg prices Week 48
(W/S 25 November 2019)
| Product | Wholesale Price Range (average) / £ | Retail Farm Shop Price Range (average) / £ | Retail Supermarket Price Range (average) / £ |
| Butter (250g) | 2.45-2.59 (2.53) | 2.00-3.44 (2.75) | 2.20* |
| Cream - double (250ml) | 1.14-2.35 (1.75) | 1.15-2.50 (1.79) | - |
| Eggs - large (doz) | 3.00-4.48 (3.60) | 3.98-7.00 (5.46) | - |
| Eggs - medium/mixed (doz) | 2.08-4.00 (3.31) | 3.58-5.20 (4.36) | 2.50-5.50 (3.67) |
| Milk - full fat (litre) | 0.89-1.25 (1.04) | 0.90-2.75 (1.38) | 0.66-1.15 (0.94) |
| Yoghurt - plain (500g) | 1.33-1.60 (1.47) | 1.65-2.95 (2.08) | 1.28-1.65 (1.48) |
| Cheese, mature cheddar (kg) | 10.29-13.94 (11.87) | 9.97-21.25 (14.55) | 7.50-8.11 (7.81) |
* one example only
N.B. These prices represent a 'snapshot' of prices in the week commencing 25th November.
The next update will be for week 50, w/s 9th December 2019.
They were obtained from a variety of sources, including organic wholesalers, independent/online retailers and box schemes, and the mySupermarket website (which displays up to date prices for all of the major multiple retailers). It is not possible to tell whether the supermarket produce is UK-sourced.
To ensure that we continue to provide an accurate representation, we would love to hear from any wholesalers who are happy to submit their prices to us confidentially. Use the form below to contact us.