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- Dairy And Eggs Price Data
Dairy And Eggs Price Data
Organic Dairy and Egg prices Week 8
(W/S 17 February 2020)
| Product | Wholesale Price Range (average) / £ | Retail Farm Shop Price Range (average) / £ | Retail Supermarket Price Range (average) / £ |
| Butter (250g) | 2.45-2.59 (2.53) | 2.00-3.44 (2.76) | - |
| Cream - double (250ml) | 1.14-1.18 (1.16) | 1.15-2.50 (1.75) | - |
| Eggs - large (doz) | 3.11-4.48 (3.69) | 4.40-7.00 (5.76) | - |
| Eggs - medium/mixed (doz) | 2.90-4.00 (3.42) | 3.98-5.20 (4.44) | 3.00-4.24 (3.43) |
| Milk - full fat (litre) | 0.90-1.25 (1.04) | 0.94-2.75 (1.48) | 0.66-1.00 (0.83) |
| Yoghurt - plain (500g) | 1.33-1.60 (1.47) | 1.65-2.50 (2.04) | 1.00-1.65 (1.41) |
| Cheese, mature cheddar (kg) | 11.09-13.72 (12.32) | 11.40-26.25 (15.86) | 11.22* |
* one example only
N.B. These prices represent a 'snapshot' of wholesale prices in the week commencing 17th February. This week is only a partial update - retail and supermarket prices are for week 6. The next full update will be for the week starting 2nd March (week 10) and fortnightly thereafter.
Prices are taken from a variety of sources - organic wholesalers, independent retailers / farm shops / box schemes, and multiple retailers (via the mysupermarket.co.uk website) and are for UK produce (it is not possible to tell whether the supermarket produce is UK-sourced).
To ensure that we continue to provide an accurate representation, we would love to hear from any wholesalers who are happy to submit their prices to us confidentially. Use the form below to contact us.