Dairy And Eggs Price Data
Organic Dairy and Egg prices Week 14
(W/S 5 April 2021)
|Wholesale Price Range (average) / £||Retail Farm Shop Price Range (average) / £|
|Butter (250g)||2.19-3.19 (2.79)||2.00-3.44 (2.78)|
|Cream - double (250ml)||1.05-1.58 (1.26)||1.20-2.50 (1.81)|
|Eggs - large (doz)||3.00-5.34 (3.76)||3.98-6.60 (5.20)|
|Eggs - medium/mixed (doz)||2.63-4.68 (3.38)||4.20-7.00 (4.93)|
|Milk - full fat (litre)||0.89-1.53 (1.10)||0.94-2.75 (1.48)|
|Yogurt - plain (500g)||1.33-1.73 (1.55)||1.65-2.95 (2.13)|
At present UK egg and dairy prices seem stable. Our next update should be for week 16 of 2021, the week starting 19th April.
On the retail prices, we are having to use a smaller sample of retail/veg box/farmshop prices because many of the websites giving these are closed to new customers - however this is starting to change and box schemes are tentatively opening to new customers. However, on the information we do have, the usual difference between wholesale and retail prices has not increased.
We can no longer give supermarket prices - we took these from the aggregator site mysupermarket.co.uk which has now ceased operation.
Producers who would like further detail are welcome to contact our Producer Support team directly.
To ensure that we continue to provide an accurate representation, we would love to hear from any wholesalers who are happy to submit their prices to us confidentially. Use the form below to contact us.