Spraying crops with glyphosate just before harvest harms nature and human health. It's time to end the use of glyphosate as a pre-harvest desiccant.
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We work to transform the way we eat, farm and care for our natural world. From healthier school meals and nature-friendly farming to national policy change and trusted organic standards, our work delivers measurable impact for people, climate and nature.
Article by David McKay
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Manage your Soil Association Certification account using one of our client portals. Soil Association Certification clients across most of our certification schemes can manage their account using the relevant client portal, find the client portal relevant to your scheme and license.
Explore our range of learning resources on food, farming, forestry and nature.
Trees play a vital role in nature, farming and our wellbeing
10 fascinating facts that show why soil deserves more attention and better protection
Agroforestry is the practice of combining agricultural crops or livestock with trees and shrubs
How farmers in Devon are using silvopasture to build resilient, productive farms
Find out why Bees are under threat and how nature-friendly farming can help protect them
This 2019 report examined the impact of poor diets on health, inequality and the environment
Why chlorinated chicken raises concerns about food safety, animal welfare and farming standards
Nature-friendly farming can cut emissions, protect nature and help build a resilient food system for the future
Grow your own food while caring for the soil, supporting wildlife and working with natural systems
Modern farming feeds us all, but poorly managed waste and chemicals are polluting our rivers, air and soils
UK rivers are being polluted and it doesn’t have to be this way
Food security is about whether people can reliably get the food they need to live well, now and in the future
