Championing organic

Organic farming is a system of farming and food production. We support organic farmers, businesses and communities to produce high-quality and accessible food, using methods that benefit our whole food system, from people to planet, plant health and animal welfare.

Pioneering organic for over 80 years

Since 1946, Soil Association has been at the forefront of the organic movement. We were among the first in the world to set standards for organic food and farming, publishing our first organic standards in 1967 and launching independent certification in 1973. Those standards continue to go further than the law requires, covering everything from soil health and animal welfare to what goes into the food on your plate. When you see the Soil Association organic symbol on a product today, it is the result of more than 80 years of innovation, inspection and commitment to doing things the right way.

A bold graphic that states: Cut through the crop. Choose organic this September.

Organic September

Join a month-long, nationwide celebration of organic food, farming and sustainable living. This September, see how organic supports nature, wildlife, higher animal welfare standards and healthier soils. And if you're an organic brand, download your free toolkit.