Farming events
Find out more about our online and in-person farming events, from practical workshops and expert-led webinars to immersive on-farm experiences.
Event
This webinar is designed to help farmers move beyond abstract carbon language and turn Scope 3 emissions into practical, on-farm decisions. Topics include improving nutrient efficiency through better soil health, making effective use of slurry, manure and legumes and exploring ways to reduce reliance on bought-in nitrogen.
Event
Come along to Soil Association's Organic Producers Board regional meeting and farm walk to discuss challenges facing your business, hear about current priorities and help shape how Soil Association supports all farmers and growers in the future. All are welcome. With Bore Place's Anna Bullen, Soil Association’s Chief Executive Helen Browning and Director of Farming Katrin Hochberg.
Event
Which apple varieties can help strengthen the future of commercial orchards? Join Soil Association’s Head of Horticulture Anne Rees and Boxford Farms Manager Robert England for a day of orchard walks and discussion on variety choice, market opportunities and building resilient fruit businesses. For growers interested in orchard fruit, premium markets and the future of British apple production.
Event
How can large commercial farms transition away from purchased biological inputs and move toward truly agroecological, farm-made soil amendments? Join us this summer at Pollybell Farm near Doncaster for an in-depth exploration of bio-stimulants within a closed-loop farming system, demonstrated at commercial scale.
Event
Join us at G's Norfolk Farms in Wissington, for a farm walk to see innovative peatland farming approaches in practice and engage with local farmers and advisors to talk about how to balance emissions reduction, soil health and farm profitability.
Event
Join Soil Association for a farm walk with Jenny and Mark Lee at Park House Farm, an organic Jersey–Friesian dairy farm. This event brings together farmers, advisers and others interested in making the most of their farm through thoughtful, integrated management. Jenny and Mark use agroforestry alongside their pastures in their farming system, a combination of hedgerows, planted alleys and woodland. They harvest tree hay in August for feeding overwinter.