Invite friends over for coffee and cake or get people together around the table, and you can help raise money to revive nature across UK farmland.
Join the movement fighting for nature on farmland
We work to transform the way we eat, farm and care for our natural world. From healthier school meals and nature-friendly farming to national policy change and trusted organic standards, our work delivers measurable impact for people, climate and nature.
Article by David McKay
As Scotland renews its focus on local food procurement, Food for Life Scotland is helping connect producers, caterers and policymakers to get more local, sustainable food onto public sector menus.
Browse our resources for businesses certified with Soil Association Certification.
Manage your Soil Association Certification account using one of our client portals. Find the client portal relevant to your scheme and licence.
Article by Niamh Noone
Soil Association Certification has developed a 10-point trade plan spans consumer, policy and the organic evidence base to support organic growth.
Explore our range of learning resources on food, farming, forestry and nature.
Organic farming is a whole-system approach to food and farming that works with nature
Organic food explained: what it is, how it’s produced and the benefits for you and the environment
Billions of living organisms work beneath our feet to store carbon, grow food, manage water and protect our climate
Hedgerows are vital for wildlife, soil health and climate resilience
Worms are essential to healthy soil: they support food production, nature and climate resilience
Giving animals more space, better care and more natural lives is central to organic farming
Discover how organic farming helps protect the planet by cutting emissions, improving soil health and reducing pollution
Discover how organic farms protect wildlife with fewer pesticides, richer habitats and healthier soils
Organic food and farming is a sustainable way of producing food that can make a world of difference
